Award winners
22 October 2026
French start-up processing regenerative pulses wins The Foodies Greener Planet Award
Award winners
22 October 2026
Login / create an account to be able to react
-
10
Intact Regenerative received the Greener Planet Award at The Foodies 2026, which recognises SMEs that reduce greenhouse gas emissions in their own operations, presented at SIAL Paris on 18 October 2026. The company processes French-grown pulses into ingredients, including a second-generation neutral alcohol that it reports cuts greenhouse gas emissions by more than 80% compared with conventional alcohols.
Editorial team
SIAL Paris
Topics
France
Company with 250 or more employees
Consumer Organisations
Industry Associations and Chambers of Commerce
SMEs (a company with less than 250 employees)
-
Agri-food strategic objectives
-
-
A climate – neutral food chain
-
Share
Intact, founded in 2022 and based in the Loiret, developed Pulse®, an extra-neutral alcohol made from pulses for the spirits, cosmetics and pharmaceutical industries, which obtained ISCC EU certification as a second-generation product. The company also offers Nature®, a range of functional proteins for human food and animal feed, and has opened its first industrial site in Baule, in the Loiret.
The Foodies awards, an initiative of FoodDrinkEurope supported by the European Commission, spotlight SME efforts in four categories: Greener Planet, Nutrition Action, Circular Chain and Shared Value, aligned with the objectives of the EU Agri-Food Code.
#ClimateNeutralFoodChain #RegenerativeAgriculture #AlternativeProteins
Comments (0)
Connected Partnership Opportunities
See also
EU agri-food SME awards 2025
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
Provençal confectioner rebuilding local almond supply and sourcing ingredients responsibly
- Categories
Fermentation of biomass residues into bio-based acids wins The Foodies Circular Chain Award
- Categories