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Pledges & best practices

Pledges & best practices

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Reports

24 Jul 2025

FoodServiceEurope report on the Code of Conduct (2023)
FoodServiceEurope
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още
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Reports

23 Jul 2025

ESA report on the Code of Conduct (2023)
ESA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още
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Reports

30 Jul 2025

Dawn Meats report on the Code of Conduct (2024)
Dawn Meats report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
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Reports

31 Jul 2025

MVO report on the Code of Conduct (2024)
MVO report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 още
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Reports

05 Sep 2025

Natural Mineral Waters Europe (NMWE) report on the EU Code of Conduct (2025)
Natural Mineral Waters Europe is an industry association representing natural mineral and spring water producers in Europe. A signatory of the EU Code of Conduct...
Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership
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Reports

13 Aug 2025

EFFOP Report on the Code of Conduct (2024)
EFFOP – Marine Nutrients Europe brings together the leading fishmeal and fish oil producers in Europe. The organisation works to sustain and grow the blue...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +3 още
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Comment
0

Reports

18 Sep 2025

AIBI report 2024-2025
Over the reporting period, AIBI developed and implemented a comprehensive initiative that falls under the categories 3 and 7 of the Code. Under the governance...
Categories
3. A climate - neutral food chain in Europe by 2050 7. Sustainable sourcing in food supply chains
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Comment
0

Reports

31 Jul 2025

Verstegen Spices and Sauces BV report on the Code of Conduct (2024)
Verstegen Spices and Sauces BV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 още
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Comment
0

Reports

14 Oct 2025

MVO report on the Code of Conduct (2025)
MVO report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 още