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Best practices

06 Nov 2025

Sustainable EU Tourism Project - Best Practice: Värmland county
Visit Värmland, Sweden, successfully improved collaboration between different stakeholders, building on the Agenda 2030 for Sustainable Tourism. To overcome the limited human resources and lack...
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Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +9 още
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Best practices

06 Nov 2025

Sustainable EU Tourism Project - Best Practice: Wagrain-Kleinarl
Wagrain-Kleinarl, Austria, faced growing critical attitude towards tourism, threatening community support and destination cohesion. To address this, the municipality implemented participatory measures to enhance residents’...
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Cultural tourism Ecotourism Mountain tourism +6 още
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Best practices

06 Nov 2025

Sustainable EU Tourism Project - Best Practice: Vaasa Region
Vaasa Region, Finland, tackled poor stakeholder coordination by adopting a sustainable tourism strategy led by its DMO. Through strong municipal and business engagement, EcoCompass certification...
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Coastal, maritime and inland water tourism Cultural tourism Ecotourism +6 още
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Best practices

02 Oct 2024

Crisis Management and Governance in Tourism project: EU Tourism Dashboard
Launched in October 2022, the EU Tourism Dashboard is an online tool developed by the European Commission to support policymakers and stakeholders in the tourism...
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Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +43 още
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Best practices

20 Feb 2025

Ireland's Mindful Kitchen: Enhancing culinary tourism
Ireland's innovative project is recognised for enhancing chefs' wellbeing through mindfulness and sustainability while boosting culinary tourism.
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Gastronomy tourism Best practices, peer learning and networking Improving formal education +5 още
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Best practices

06 Nov 2025

Sustainable EU Tourism Project - Best Practice: Zell am See-Kaprun
Zell am See-Kaprun, Austria, tackled climate risks by adopting a sustainable tourism strategy focused on clean energy, smart mobility, and stakeholder collaboration. Key measures like...
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Gastronomy tourism Health and medical tourism Mountain tourism +14 още
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Best practices

19 Sep 2024

Innovative strategies for reducing food waste in the restaurant sector with RESTwithEU
RESTwithEU aims to empower restaurants to mitigate food waste through sustainable practices that lead to both environmental benefits and significant cost savings. By implementing innovative...
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Gastronomy tourism Digitalisation of tourism SMEs and destinations Green Transition of Tourism Companies and SMEs +2 още