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EU Agri-food Platform

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Funding & financing

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Financial instruments

26 Aug 2025

Proof-of-Concept Co-Financing Instrument
EIT Food facilitates corporate innovation by connecting world-leading industry with impactful agrifood startups. The purpose of the PoC Co-Financing Instrument is to financially de-risk the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Programmes

07 May 2025

Technical Support Instrument (TSI)
The Technical Support Instrument (TSI) is an EU program with a €864 million budget (2021-2027) to assist Member States in designing and implementing reforms to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Financial instruments

15 Jun 2025

European Innovation Council (EIC) Accelerator programme
The European Innovation Council (EIC) Accelerator supports companies (SMEs, start-ups, spin-offs, and, in some cases, small mid-caps) in bringing their innovations to market and scaling...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Programmes

16 Jun 2025

Erasmus+
Erasmus+ is the EU Programme in the fields of education, training, youth and sport for the 2021-2027. Building on the success of the programme in...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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Comment
0

Financial instruments

16 May 2025

European Institute of Innovation and Technology (EIT)
The European Institute of Innovation and Technology (EIT) boosts innovation by increasing collaboration between business, education, research organizations, public authorities, and civil society.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus