The ReS-Food project has launched a free Self-Assessment Tool to help workers and managers in the HORECA and supermarket sectors assess and improve their food...
Categories
Gastronomy tourismCircularity of tourism servicesGreen Transition of Tourism Companies and SMEs+13 plus
The OECD report offers actionable steps and practices to strengthen destination management and support sustainable tourism development at the destination level in Croatia.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 plus
The Sustainability Academy’s 45-day course on circular economy principles and practices offers a comprehensive introduction and certification for USD 490.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 plus
The CulturalDeTour Workshop explored digitalisation in tourism, focusing on digital and hybrid products and new media technologies like XR, to help participants enhance their services.
Categories
Cultural tourismBest practices, peer learning and networkingDigitalisation of tourism SMEs and destinations+28 plus
The OECD highlights how tourism can enhance urban well-being by boosting local economies, infrastructure, cultural heritage, and community engagement, while aligning with urban sustainability goals.
Categories
Urban/city tourismBest practices, peer learning and networkingChanges in tourism demand and opportunities+29 plus
The JRC report predicts climate change will shift European tourism demand, especially in coastal regions, and emphasizes the need for sustainable practices to mitigate economic...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 plus
