Funding calls
18 July 2025
Innovative solutions for the sustainable and circular transformation of SMEs (HORIZON-CL6-2025-01-CIRCBIO-01-two-stage)
Funding calls
18 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion.
On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment.
Call: Innovative solutions for the sustainable and circular transformation of SMEs
Call identifier: HORIZON-CL6-2025-01-CIRCBIO-01-two-stage
Call launch: 6 May 2025
Call deadline: 4 September 2025/ 18 February 2026, 17.00 CET
Call budget: € 10.000.000,00
Editorial team
European Commission - DG RTD
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Expected outcomes:
Empowered SMEs: SMEs should be equipped to overcome key barriers in the green transition and meet EU policy requirements related to climate change, pollution reduction, biodiversity protection, and sustainable ecosystem use.
Wider adoption of circular practices: A significant increase in SMEs engaging in sustainable business and management practices, offering circular and bio-based products, processes, or services.
Diffusion of circular models: Proven circular business practices should be taken up and replicated across sectors and regions.
New job opportunities: (Re-)skilling programs and employment growth in areas like reuse, repair, refurbishment, remanufacturing, and repurposing.
Sustainable consumption: Consumers gain access to circular products and services that reduce environmental impact and promote biodiversity.
Business transformation: Economic operators receive actionable recommendations and examples for implementing circular business models.
Scope:
Projects should tackle both common and emerging challenges in the green and circular transformation of SMEs through innovative, disruptive, and sustainable solutions. Specifically, proposals are expected to:
- Identify and analyse key barriers to circularity and sustainability for SMEs;
Develop and demonstrate solutions such as:
- Regenerative business models
- Collaborative governance structures
- Tailored transformation plans
- Metrics and indicators for environmental performance
- Digital tools like AI, digital product passports (DPP), and generative assistants;
- Include skill development activities for current and future SME employees;
- Demonstrate feasibility and transferability of solutions in large-scale operational environments;
- Align with EU policies like CSRD, ESPR, EMAS, and the Green Claims Directive;
- Generate policy recommendations to support broader adoption and regulatory updates;
- Engage SMEs and SME associations directly in consortia to ensure relevance and impact.
In total, two projects will be funded, with the European Union providing the funding.
Budget per project: Around € 5.000.000,00
Call deadline: 4 September 2025/ 18 February 2026, 17.00 CET
Funding rate
IA: 70% (100% non-profit) - TRL 6-7
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See also
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Centres of Vocational Excellence (ERASMUS-EDU-2025-PEX-COVE)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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Nutrients produced by microorganisms utilising primarily CO2 from the air, with the support of biotechnology (HORIZON-CL6-2025-02-FARM2FORK-14)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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8
Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (HORIZON-CL6-2025-02-FARM2FORK-16)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more