Funding calls
18 July 2025
Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (HORIZON-CL6-2025-02-FARM2FORK-04-two-stage)
Funding calls
18 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Horizon Europe is the European Union’s flagship research and innovation programme for the period 2021-2027, with a total budget of €93.5 billion.
On 21 May 2025, the work programme for 2025 was released. Of particular interest for the agri-food sector is Cluster 6: Food, Bioeconomy, Natural Resources, Agriculture, and Environment.
Call: Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies
Call identifier: HORIZON-CL6-2025-02-FARM2FORK-04-two-stage
Call launch: 6 May 2025
Call deadline: 4 September 2025/ 18 February 2026, 17.00 CET
Call budget: € 8.000.000,00
Editorial team
European Commission - DG RTD
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Share
Expected outcomes:
Reduced household food waste
- Significant and measurable reduction in food waste generated by households across Europe.
- Enhanced understanding of consumer behaviour and the drivers of food waste at home.
Data-driven insights
- Improved data collection and analysis methods to monitor food waste trends.
- Development of tools and indicators to assess the effectiveness of interventions.
Innovative solutions
- Deployment of technological, social, and behavioural innovations to prevent food waste.
- Creation of scalable models that can be adapted across different regions and demographics.
Environmental & social impact
- Contribution to climate action by reducing the environmental footprint of food systems.
- Increased awareness and engagement among citizens in sustainable consumption practices.
Policy & market uptake
- Support for policy development and alignment with EU strategies like the Green Deal and Farm to Fork.
- Strengthened market uptake of solutions through collaboration with stakeholders, including SMEs and local authorities.
Scope:
Measurement & monitoring
- Develop and deploy tools and technologies to measure and monitor food waste in households.
- Use data-driven approaches to understand waste patterns and identify key intervention points.
Innovative solutions
- Pilot new technologies, such as smart sensors or AI-based applications, to track food freshness and spoilage.
- Explore sustainable packaging and storage innovations that extend shelf life and reduce waste.
Consumer engagement
- Design strategies to educate and motivate consumers to adopt waste-reducing behaviours.
- Apply behavioural science to shift habits and improve food management at home.
Policy & societal impact
- Support the development of policy recommendations that integrate food waste prevention into everyday life.
- Ensure scalability and replicability of solutions across different regions and demographics.
Multi-actor collaboration
- Implement the multi-actor approach, involving citizens, SMEs, researchers, and local authorities.
Share results through practice-oriented dissemination materials like videos, brochures, and fact sheets.
In total, two projects will be funded, with the European Union providing the funding.
Budget per project: Around € 4.000.000,00
Call deadline: 4 September 2025/ 18 February 2026, 17.00 CET
Funding rate
RIA: (100% profit and non-profit) - TRL 3-5
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See also
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- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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Nutrients produced by microorganisms utilising primarily CO2 from the air, with the support of biotechnology (HORIZON-CL6-2025-02-FARM2FORK-14)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (HORIZON-CL6-2025-02-FARM2FORK-16)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more