Danone has made significant progress on its sustainability roadmap, the Danone Impact Journey, and its commitments under the EU Code of Conduct.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 daugiau
Serving Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 daugiau
Profel report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 daugiau
Pernod Ricard report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20505. Sustained, inclusive and sustainable economic growth, employment and decent work for all
Pernod Ricard report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20505. Sustained, inclusive and sustainable economic growth, employment and decent work for all
Natural Mineral Waters Europe is an industry association representing natural mineral and spring water producers in Europe. A signatory of the EU Code of Conduct...
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership
Nestlé 2024 Report - EU Code of Conduct on Responsible Food Business and Marketing Practices
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 daugiau
