The ReS-Food project has launched a free Self-Assessment Tool to help workers and managers in the HORECA and supermarket sectors assess and improve their food...
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Gastronomy tourismCircularity of tourism servicesGreen Transition of Tourism Companies and SMEs+13 więcej
The World Tourism Organization published a report that outlines strategies for governmental tourism agencies to support the tourism sector’s transition to low-carbon practices, addressing climate...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 więcej
The Tourism Monitor Switzerland 2023 Manual standardises data collection for the most extensive national guest survey, focusing on overnight leisure tourism across 180 destinations.
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Adventure tourismCultural tourismFestival tourism+32 więcej
The ninth episode of the ‘Tour Tech’ podcast explores integrating traditional hospitality practices with modern technology and environmental considerations.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 więcej
The European Travel Commission (ETC) has released a report on the European tourism sector for Q4 2024, highlighting its performance and recent developments.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 więcej
The OECD report outlines strategies for regions to enhance their attractiveness and adapt to global challenges through a multidimensional approach and policy recommendations.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 więcej
The February 2024 Failte Ireland guide provides practical advice on energy management for tourism businesses, including a carbon calculator for cost savings and sustainability.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 więcej