Bordeaux, France, has implemented a comprehensive and inclusive tourism strategy to address accessibility challenges and promote social equity. Through stakeholder engagement, infrastructure investments, and innovative...
Categories
Cultural tourismGastronomy tourismMICE tourism+19 mai multe
ZEROWASTE II is a 36-month project focused on integrating circular economy principles within the rail industry. It promotes collaboration and knowledge-sharing among stakeholders to drive...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 mai multe
Discover how EU-backed projects are empowering local communities in lesser-known regions, like Trebinje in Bosnia and Herzegovina, to create tourism strategies that emphasize sustainability and...
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Cultural tourismRural tourismUrban/city tourism+29 mai multe
Vaasa Region, Finland, tackled poor stakeholder coordination by adopting a sustainable tourism strategy led by its DMO. Through strong municipal and business engagement, EcoCompass certification...
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Coastal, maritime and inland water tourismCultural tourismEcotourism+6 mai multe
Lossiranta Lodge in Finland emphasizes sustainability through eco-friendly practices, earning the Green Key eco-label and planning further environmental initiatives.
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EcotourismWellness tourismBest practices, peer learning and networking+10 mai multe
The NaTour4CChange project aims to enhance the resilience of Mediterranean heritage sites against climate change through sustainable tourism and community involvement.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mai multe
The project seeks to incorporate Intangible Cultural Heritage into Cultural Heritage Tourism by utilizing innovative co-creation processes, thereby promoting sustainability and empowering communities.
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Coastal, maritime and inland water tourismCultural tourismDigitalisation of tourism SMEs and destinations+8 mai multe
The Finnish Border Guard's pilot project tested digital passports at Helsinki-Vantaa Airport, aiming to streamline border control and enhance EU travel experiences.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 mai multe
The BASCIL project, highlighted by the European Commission, supports rural food producers in diversifying into sustainable culinary tourism to boost local economies and promote sustainability.
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Gastronomy tourismRural tourismBest practices, peer learning and networking+5 mai multe