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EU Agri-food Platform

Pledges & best practices

Pledges & best practices

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Started

  • 18

Pledges

03 Apr 2025

Croplife Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 12

Pledges

04 Apr 2025

EU specialty food ingredients (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

  • 10

Pledges

05 May 2025

Panvita Group (2023)

Publishing organisations:

Editorial team

Relevant countries:

Slovenia

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 več

Started

  • 8

Pledges

24 Apr 2025

COFALEC (2022)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 18

Pledges

08 Apr 2025

ANFACO-CECOPESCA (2021)

Publishing organisations:

ANFACO-CECOPESCA

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

  • 13

Pledges

02 May 2025

Food Supplements Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

  • 9

Pledges

24 Apr 2025

CAOBISCO (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

  • 46

Pledges

05 Aug 2025

ANFACO-CYTMA (2024)

Publishing organisations:

ANFACO-CECOPESCA

Relevant countries:

Spain

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Started

  • 64

Pledges

19 Jun 2025

Edenred (2025)

Publishing organisations:

Edenred

Relevant countries:

EU-27

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

  • 13

Pledges

24 Apr 2025

CELCAA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več
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