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Best practices

12 Dec 2024

HOSBEC's career development programme
The PANTOUR project has recognised the Spanish HOSBEC's career development programme as a best practice for its focus on continuous training, emphasising digital and sustainable...
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Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +40 mer
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Best practices

04 Feb 2025

Porikuu Festival: A model for effective seasonal tourism management
Recognised as a best practice by Interreg Europe, the Porikuu Festival is a collaborative initiative in north-western Estonia that effectively combats seasonal tourism by attracting...
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Cultural tourism Festival tourism Rural tourism +5 mer
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Best practices

05 Nov 2024

EMAS certification: Hotel Fuchsbräu and Hotel Post experience
Hotel Fuchsbräu and Hotel Post in Germany have attained EMAS certification after a six-month sustainability process costing EUR 5,000.
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Adventure tourism Coastal, maritime and inland water tourism Cultural tourism +16 mer
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Best practices

22 Jul 2025

ReS-Food: Empowering food waste reduction in HORECA
The ReS-Food project, an Erasmus+ EU-funded initiative completed in 2024, successfully developed educational tools and training resources aimed at reducing food waste and managing surplus...
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Ecotourism Gastronomy tourism Best practices, peer learning and networking +14 mer