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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

02 May 2025

IFF (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 6. Sustainable value creation in the European food supply chain through partnership +1 mere

Ongoing progress reported

Pledges

04 Apr 2025

The Brewers of Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 6. Sustainable value creation in the European food supply chain through partnership

Started

Pledges

09 Jul 2025

Genusskoarl (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

06 Apr 2025

Natural Mineral Waters Europe (2024)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

Pledges

05 May 2025

PepsiCo (2021)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

03 Apr 2025

Copa-Cogeca (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mere

Ongoing progress reported

Pledges

02 May 2025

Hilton Foods (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

03 Apr 2025

Ahold Delhaize pledge (2023)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mere

Started

Pledges

05 May 2025

Oilean Mara Teoranta t/a Irish Seaspray (2023)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 mere

Ongoing progress reported

Pledges

02 May 2025

Herbalife Nutrition (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 mere