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Trends in Hungarian catering units: Pandemic impact and sector leaders

Data

21 August 2024

Trends in Hungarian catering units: Pandemic impact and sector leaders

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of an outdoor dining area of a restaurant.

According to statistics, the number of catering units in Hungary declined from 57,171 in 2007 to 44,904 in 2023, with restaurants, buffets, and fast food establishments comprising 49.4% of all units.

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Publishing org

Hungarian Central Statistical Office

Topics
Geographical descriptors

Hungary

Organisation Type

Academic / Research and VET Institutions

Company with 250 or more employees

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Regional authorities

SMEs (a company with less than 250 employees)

Trade Unions

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Coordinated information on travelling

    • Improving statistics and indicators

    • Innovative tourism services

  • Business activities

    • Events catering and other food services

    • Mobile beverage services

    • Mobile food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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According to the Hungarian Central Statistical Office, the number of catering units declined from 57,171 in 2007 to 44,904 in 2023, with the pandemic accelerating this trend. Despite the decrease, restaurants, buffets, and fast food establishments continue to lead in terms of quantity (comprising 49.4% of all units), followed by taverns, cafes, and music clubs (25.8%). Detailed data is freely available and automatically updated for anyone interested.

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