Knowledge documents
30 August 2024
A guide to energy management in the tourism sector
Knowledge documents
30 August 2024
Adventure tourism
Coastal, maritime and inland water tourism
Cultural tourism
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The September 2022 guide on "Energy management in the hotel and catering industry" outlines strategies for enhancing energy efficiency and adopting renewable sources.
Klimaaktiv
Austrian Economic Chamber
Austrian Federal Ministry of Labour and Economy
Austrian Hotel Association
FV Gastronomy WKÖ
FV Hotellerie
Ministry of Climate Action and Energy of Austria
Topics
Austria
Academic/Research and VET Institutions
Company with 250 or more employees
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Financial Institutions and Investors
International Organisations
Local authorities
Media/Travel Journalist Organisations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Adventure tourism
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Coastal, maritime and inland water tourism
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Cultural tourism
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Ecotourism
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Education tourism
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Festival tourism
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Gastronomy tourism
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Health and medical tourism
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MICE tourism
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Mountain tourism
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Religious tourism
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Rural tourism
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Sports tourism
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Urban/city tourism
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Wellness tourism
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Transition Pathway Strategic Areas
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Funding and support measures
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Green Transition of Tourism Companies and SMEs
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Pact for skills
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R&I on climate-friendly tourism
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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The online guide “Energy management in the hotel and catering industry”, published in September 2022 by Federal Ministry of Labour and Economic Affairs, provides essential guidance for efficient energy management in the hospitality industry. Updated in its 5th edition, this guide outlines immediate measures to enhance energy efficiency, encourages investment in renewable energy sources, and emphasizes resource conservation. By exploring the comprehensive range of actions, conducting self-assessments, utilizing advisory services, and leveraging funding opportunities, businesses can reduce dependence on markets and suppliers while achieving substantial cost savings.
#Resource efficiency #Pact for Skills #Reports
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