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Herbalife report on the Code of Conduct (2025)
Herbalife Nutrition report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
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- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
2030 Consumer Agenda
On 19 November 2025, the European Commission adopted the 2030 Consumer Agenda – a new strategic framework for EU consumer policy that sets out concrete...
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mehr
Bioeconomy strategy
Its core purpose is to position the EU bioeconomy as a strategic engine for competitiveness, sustainability, and resilience, by shifting Europe away from fossil-based materials...
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mehr
Explore events, courses, support and funding opportunities
International Science Festival
Online event
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mehr
EU Food Safety Forum 2025
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CNR - Consiglio Nazionale delle Ricerche headquarters, Piazzale Aldo Moro, 7 - Rome
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mehr