The European Commission has approved a €20 million Italian scheme to help agriculture and fisheries companies in Friuli Venezia Giulia cope with higher fuel and...
The Agri-Food Code of Conduct aims to accelerate the transition towards sustainable food systems. It includes seven aspirational objectives, including promoting healthy diets and improving...
Categories
A climate – neutral food chainCircular and resource-efficient food chainFood loss and waste+4 mehr
A CBE JU-backed article finds 84 organisations representing farmers, foresters and fishers have taken part in its projects since 2022, with around €130 million channelled...
The European Commission has opened a consultation on the role and functioning of Treaty-based European Partnerships under Horizon Europe. The feedback may inform future EU...
EFSA and the UN Food and Agriculture Organization signed a three-year Memorandum of Understanding (MoU) in February 2026, deepening scientific cooperation on food safety. The...
EFSA has published an updated guidance setting out the scientific data requirements for food additive authorisation applications under Regulation 1331/2008, the first substantive revision since...
EIT Food has selected 18 companies for its 2026 RisingFoodStars cohort and has reshaped the programme into a verification-based recognition model. The initiative is relevant...
Categories
Healthy and sustainable dietsCircular and resource-efficient food chainSustainable economic growth and employment
A new Flash Eurobarometer shows EU food and drink products enjoy a strong, growing reputation across 11 international markets, with quality as the top purchase...
Categories
Sustainable economic growth and employmentSustainable food supply chainSustainable sourcing
