The European Snacks Association (ESA), representing savoury snacks manufacturers and their suppliers, is happy to submit its fifth Code of Conduct monitoring report. 

The first part of the report focuses on our efforts to promote the Code’s vision and objectives within our membership and our network of stakeholders. 

Since we believe it’s not only important to raise awareness but also to take actions, we have included in the second part a copy of the second ESA Sustainability report we have published earlier this year including several concrete actions from our membership to make snacking more sustainable.