Luxembourg's Ministry of Agriculture, Food and Viticulture, together with IMS Luxembourg, has announced the winners of the first edition of "The Good Fork" award, recognising...
An Italian primary school has taken first place in the "Young Food Waste Fighters Award" under the EU-funded Interreg Central Europe project foodCIRCUS, for a...
The Court of Justice of the European Union has ruled, in two joined preliminary ruling cases, that the mandatory disclosure obligations attached to health claims...
The European Commission has proposed a Public Procurement Act that would replace the three 2014 procurement directives with a single regulation. For the food sector...
The European Commission has adopted a Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems, bringing...
The European Food Safety Authority (EFSA) has opened a new call for expressions of interest for small and medium sized enterprises (SMEs) working on novel...
Categories
Circular and resource-efficient food chainHealthy and sustainable dietsSustainable food supply chain+1 more
EFSA has completed its re-evaluation of the salt of aspartame-acesulfame (E 962), a sweetener used in sugar-free and energy-reduced foods and drinks, concluding that current...
The FAO Food Price Index rose 1.9% in August, driven by climate shocks, geopolitical tensions and trade disruptions. Hot, dry weather curbed production prospects in...
The European Commission has published its 2027 programme of food and veterinary audits, planning 144 audits and 8 fact-finding visits across food and feed safety...
