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  • News
  • 04 Jul 2025

New members to the Code of Conduct

New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • Projects
  • 02 Jul 2025

I-RESTART Project

I-RESTART is an Erasmus+ project driving inclusive reskilling and upskilling in the agri-food and veterinary sectors across Europe. It empowers regional ecosystems to meet future...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • Projects
  • 02 Jul 2025

AGRIFOODSKILLS Project

AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more

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