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Study on sustainability in the context of food contact materials (FCM) in view of a possible revision of the FCM legislation
This study, commissioned by the European Health and Digital Executive Agency (HaDEA), has explored how sustainability considerations could be integrated into the EU’s legislation on...
- Categories
- 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 more
Food and feed safety simplification omnibus
On December 16 2025, the Commission published three proposals as part of the cross-cutting legislative simplification package announced in the European Commission’s Vision for Agriculture...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
European Biotech Act
On 16 December 2025, the European Commission published its Proposal for a Regulation on establishing a framework of measures for strengthening the Union’s biotechnology and...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Explore events, courses, support and funding opportunities
FutureFoodS Call 2025
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
EU Advanced Fermentation Conference
Online event
Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
International Science Festival
Online event
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more