EIT Food has announced the seven winners of its Innovation Prize, recognising agrifood startups whose products have already reached the market after receiving support through...
A large-scale study across 12 EU countries finds that children's willingness to try new foods, rather than adherence to family eating rules, is the strongest...
A new study co-authored by JRC scientists models three pathways for reducing the EU and UK's dependence on imported soybean-based protein feed by 2030: a...
The European Commission is consulting stakeholders on the role and functioning of Treaty-based European Partnerships under Horizon Europe. Their feedback may inform future support for...
A JRC-authored study examining long-term agricultural productivity growth finds that redirecting public R&D investment in high-income economies, including the EU, away from maximising yields and...
A new JRC study shows that international trade is playing a growing role in redistributing methane emissions linked to rice cultivation. In 2023, almost 9%...
A study covering 15 EU Member States analysed 1,533 samples of ready-to-eat plant-based alternatives to dairy, meat and fish products. Overall, the products showed satisfactory...
The EU CAP Network has published guidelines to help Managing Authorities and evaluators assess whether CAP support has improved farmers' position in the food supply...
