Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 más
Regulation (EU) No 2073/2005 establishes microbiological criteria for foodstuffs to ensure food safety. It sets out food safety criteria for relevant foodborne bacteria, their toxins...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 más
Novel Foods are regulated in the European Union by Regulation (EU) 2015/2283 . It lays down rules for the placing of novel foods on the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 más
Regulation (EU) No 1169/2011 , also known as the Food Information to Consumers (FIC) regulation, governs the labelling of food products to ensure consumers' right...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 más
