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Polish training programme prepares agricultural students for short food supply chains
Poland's National Rural Network trained 201 agricultural-school students in food processing and direct sales through seven hands-on courses, reflecting strong demand that led organisers to...
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Portuguese project turns off-spec fruit and vegetables into food ingredients and bioenergy
An EIP-AGRI Operational Group in Portugal's Oeste/Centre region found routes to valorise up to 40% of processing residues from fruit and vegetables that fail to...
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German livestock partnership builds shared sustainability assessment for dairy and beef farms
An 18-partner EIP-AGRI Operational Group in Baden-Württemberg and Bavaria is developing a joint sustainability assessment for milk and beef production, connecting existing data on animal...
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SIAL For Change awards ceremony to recognise responsible agri-food businesses
SIAL Talks - Hall 5A
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SIAL Paris 2026 to bring together thousands of food industry professionals in October
Parc des Expositions de Paris-Nord Villepinte, 82 Avenue des Nations, Paris, France
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