An EIP-AGRI Operational Group in Portugal's Oeste/Centre region found routes to valorise up to 40% of processing residues from fruit and vegetables that fail to...
An 18-partner EIP-AGRI Operational Group in Baden-Württemberg and Bavaria is developing a joint sustainability assessment for milk and beef production, connecting existing data on animal...
Two Agri-Food projects were recognised at the 2026 LIFE Awards, the European Commission's flagship award for environment and climate projects. LIFE Olivares Vivos won the...
The Interreg Central Europe project CE-PRINCE, working to standardise circular and green public procurement across Central Europe, has run a dedicated series of workshops in...
The Interreg Europe project ORIGINN is working with regional authorities in seven EU countries to improve policy instruments supporting innovation-driven industrial transition in rural areas...
A new five-year Horizon Europe project, PROCEED, has secured €5.5 million to increase the production, processing and use of home-grown protein crops in the EU...
A Wageningen University & Research-led consortium has received nearly €4 million from the Dutch Research Council to develop consumer foods from protein-rich agricultural side streams...
A policy brief from the Horizon Europe PLAN'EAT project applies True Cost Accounting (TCA), a method that quantifies the environmental, health and social costs of...
Teagasc, University College Dublin and the Agri-Food and Biosciences Institute have launched RU-MIT-LESS, a project testing whether methane-reducing feed additives keep working once cattle move...
Categories
A climate – neutral food chainSustainable economic growth and employment
The PROSCALE project will scale up microbial protein production using food industry sidestreams such as potato, wheat and vegetable processing residues. Running from 1 September...
Categories
Healthy and sustainable dietsCircular and resource-efficient food chainSustainable sourcing
