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Reducing food waste in hotels: A comprehensive guide for sustainable practices

Knowledge documents

27 August 2024

Reducing food waste in hotels: A comprehensive guide for sustainable practices

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of a person cutting parsley

The manual offers guidelines for hoteliers to minimize food waste, promoting sustainable waste management practices in the hospitality industry.

Content source
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Publishing org

Environmental Protection and Energy Efficiency Fund

Related Organisation

Ministry of Tourism and Sports of the Republic of Croatia

Topics
Geographical descriptors

Croatia

Organisation Type

Company with 250 or more employees

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Circularity of tourism services

    • Green Transition of Tourism Companies and SMEs

  • Business activities

    • Hotel and similar accommodation

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Published by the Environmental Protection and Energy Efficiency Fund in collaboration with the Ministry of Tourism and Sports of the Republic of Croatia, the “Manual for Hotels - Reduce Food Waste, Cook for Your Guests,” released in June 2021, serves as a comprehensive guide for hoteliers. It provides guidelines, recommendations, and methods to effectively minimize food waste in hotel kitchens, thereby reducing the amount of bio-waste sent to landfills. This initiative is vital for promoting sustainable waste management practices in the hospitality industry and mitigating environmental impact. (The original piece available only in Croatian)

#Zero waste #Ecotourism #Handbooks and guidelines

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