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Legislation

27 Mar 2025

EU Deforestation Regulation (EUDR)
By promoting the consumption of ‘deforestation-free’ products and reducing the EU’s impact on global deforestation and forest degradation, Regulation (EU) 2023/1115 on deforestation-free products aims...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Legislation

30 May 2025

Feed hygiene Regulation
Regulation (EC) No 183/2005 sets stringent hygiene and safety requirements for animal feed across the EU to protect human health, animal health, and the environment...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe
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Legislation

27 Mar 2025

Good Manufacturing Practice (GMP) for materials and articles intended to come into contact with food
Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Policies

01 Apr 2025

EU Code of Conduct on Responsible Food Business and Marketing Practices
The EU Code of Conduct on Responsible Food Business and Marketing Practices entered into force in 2021. It is one of the first deliverables of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Legislation

27 Mar 2025

Unfair Trading Practices (UTPs) Directive
EU Directive 2019/633 on unfair trading practices in the agricultural and food supply chain aims to improve the position of both farmers and small and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Comment
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Legislation

27 Mar 2025

Nutrition and Health Claims
Union rules on nutrition and health claims have been established by Regulation (EC) No 1924/2006 . The Regulation started to apply on 1 July 2007...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Policies

01 Apr 2025

Breakfast directives
The "breakfast directives" are EU regulations that set standards for the composition, labelling, and marketing of breakfast-related products like honey, fruit juices, fruit jams, and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Policies

01 Dec 2025

2030 Consumer Agenda
On 19 November 2025, the European Commission adopted the 2030 Consumer Agenda – a new strategic framework for EU consumer policy that sets out concrete...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro
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Comment
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Legislation

30 May 2025

Marketing of animal feed Regulation
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe 7. Sustainable sourcing in food supply chains
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0

Legislation

28 Mar 2025

Food improvement agents: Additives, enzymes and flavourings
The regulations on food improvement agents establish a harmonized framework for the authorisation and use of food additives, enzymes, and flavorings within the EU. These...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 altro