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Join the agri-food transition pathway

Be part of the transition towards a more sustainable, digital, and resilient ecosystem

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  • News
  • 16 Apr 2026

Share Your Feedback on the Transition Pathways Platform - Survey Open Until 8 May

A brief university research survey is now open, inviting all stakeholders to share their experience with the Transition Pathways Stakeholder Support Platform - your input...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 altro
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  • News
  • 10 Apr 2026

Launch of the SME award: The Foodies

The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 altro
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  • Award winners
  • 10 Apr 2026

Launch of the SME award: The Foodies

The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 altro

Explore events, courses, support and funding opportunities

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  • 219

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  • Funding calls

FutureFoodS Call 2025

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 altro
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  • Events

EU Advanced Fermentation Conference

Online event

Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 altro
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