The high compliance rates of the 2024 monitoring exercise demonstrate our members’ continued dedication to work towards the Code of Conduct’s objectives and targets, notably...
Categories
1. Healthy, balanced and sustainable diets for all European consumers
Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 meer
Archer Daniels Midland report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 meer
Givaudan report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 meer
Givaudan report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 meer
ANFACO-CECOPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 meer
FoodDrinkEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+3 meer