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EU Agri-food Platform

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  • Reports
  • 25 Feb 2026

Grupo Apex report on the EU Code of conduct (2025)

Grupo Apex report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
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  • News
  • 23 Feb 2026

The Agri-Food Code: available in 21 EU languages

The Agri-Food Code: now available in 21 EU languages The EU Code of Conduct on Responsible Food Business and Marketing Practices, known as the Agri-Food...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 meer
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  • Publications
  • 06 Feb 2026

Study on sustainability in the context of food contact materials (FCM) in view of a possible revision of the FCM legislation

This study, commissioned by the European Health and Digital Executive Agency (HaDEA), has explored how sustainability considerations could be integrated into the EU’s legislation on...
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3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 meer

Explore events, courses, support and funding opportunities

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  • Funding calls

FutureFoodS Call 2025

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 meer
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  • Events

EU Advanced Fermentation Conference

Online event

Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 meer
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  • Events

International Science Festival

Online event

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 meer