Voedselbanken Nederland and Samen Tegen Voedselverspilling have set up Stichting Social Food, which connects food banks with food chain businesses to turn surplus ingredients into...
The latest monitoring data show that one quarter of children enrolled in nurseries, pre-primary, primary and secondary education took part in the EU school scheme...
An EIP-AGRI Operational Group in Portugal's Oeste/Centre region found routes to valorise up to 40% of processing residues from fruit and vegetables that fail to...
An 18-partner EIP-AGRI Operational Group in Baden-Württemberg and Bavaria is developing a joint sustainability assessment for milk and beef production, connecting existing data on animal...
Two Agri-Food projects were recognised at the 2026 LIFE Awards, the European Commission's flagship award for environment and climate projects. LIFE Olivares Vivos won the...
The Interreg Central Europe project CE-PRINCE, working to standardise circular and green public procurement across Central Europe, has run a dedicated series of workshops in...
The Interreg Europe project ORIGINN is working with regional authorities in seven EU countries to improve policy instruments supporting innovation-driven industrial transition in rural areas...
A new five-year Horizon Europe project, PROCEED, has secured €5.5 million to increase the production, processing and use of home-grown protein crops in the EU...
A Wageningen University & Research-led consortium has received nearly €4 million from the Dutch Research Council to develop consumer foods from protein-rich agricultural side streams...
A policy brief from the Horizon Europe PLAN'EAT project applies True Cost Accounting (TCA), a method that quantifies the environmental, health and social costs of...
