In March 2021, Turismo de Portugal released a guide aimed at encouraging sustainable and circular practices in the restaurant industry. This guide offers practical advice and strategies for reducing waste, optimizing resource use, and adopting eco-friendly practices to foster a more sustainable and environmentally responsible dining experience. Its goal is to help restaurants minimize their environmental footprint while upholding high standards of service and quality. (The original piece available only in Portuguese)

#Circular tourism economy #Sustainable tourism #Handbooks and guidelines