RESTwithEU is an initiative aimed at advancing the digital transformation of the European restaurant sector, with a particular focus on small and medium-sized enterprises (SMEs)...
Categories
Gastronomy tourismBest practices, peer learning and networkingDigitalisation of tourism SMEs and destinations+2 mais
The BASCIL project’s March 2025 report highlights the successful testing of sustainable culinary tourism services by 70 food producers across the Baltic Sea Region, attracting...
Categories
Gastronomy tourismBest practices, peer learning and networkingCoordinated information on travelling+5 mais
The executive summary published by SETE-INSETE outlines strategic actions to enhance the competitiveness, sustainability, and adaptability of Greek tourism through policy development, market analysis, and...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mais
The "Sustainability for Tourism" course focuses on integrating sustainable practices in tourism to address environmental impacts and promote long-term economic and social benefits.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 mais
EIT Urban Mobility offers a two-week course on creating pedestrian-friendly urban environments, focusing on urban planning, design, and walkability strategies.
Categories
Urban/city tourismGovernance of tourism destinationsTraining opportunities+27 mais
"Energy Efficiency in Hospitality" explores strategies for reducing energy use in hotels, earning a badge upon successful completion, with free access available after registration.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mais
