The Italian Association of Food and Wine Tourism report examines strategies for sustainable development in food and wine tourism and is available for free download.
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Gastronomy tourismChanges in tourism demand and opportunitiesActivities of associations and other organisations supporting tourism+5 mais
Project seeks to establish benchmarking guidelines and identify best practices to develop online training materials, enhancing sustainable tourism in the West Mediterranean region.
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Coastal, maritime and inland water tourismEcotourismBest practices, peer learning and networking+7 mais
The ReInHerit H2020 webinar on December 21, 2022, focuses on managing intellectual property in museums and cultural heritage institutions, offering strategies for identifying, protecting, and...
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Cultural tourismInnovative tourism servicesTourism strategies+4 mais
The ReInHerit H2020 webinar from December 2, 2022, showcases gamification techniques, including apps like ‘Strike a Pose’ and ‘Face Fit,’ to boost visitor engagement and...
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Cultural tourismDigitalisation of tourism SMEs and destinationsTourism strategies+4 mais
The ReInHerit H2020 webinar on November 25, 2022, discusses the applications of AI and computer vision technologies in enhancing and preserving cultural heritage, aimed at...
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Cultural tourismDigitalisation of tourism SMEs and destinationsInnovative tourism services+5 mais
