The ReS-Food initiative, co-funded by the EU, developed a free training course to help HoReCa and supermarket professionals enhance their skills in sustainable practices and...
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Education tourismGastronomy tourismCircularity of tourism services+13 mai multe
In the November 2022 ReInHerit Project podcast, Susanne Ådahl examines how museums and cultural heritage sites use intangible heritage to engage younger audiences and adapt...
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Cultural tourismTourism strategiesWell-being of residents+1 mai multe