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SpiritsEurope report on the Code of Conduct (2022)
SpiritsEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Specialised Nutrition Europe report on the Code of Conduct (2022)
Specialised Nutrition Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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- 7. Sustainable sourcing in food supply chains
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SONAE MC report on the Code of Conduct (2022)
SONAE MC report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Expand Your Global Sourcing Strategy at the “Meet the Buyer 2025” Online Event
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Online event
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mai multe
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Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF) (HORIZON-CL6-2025-02-FARM2FORK-17)
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mai multe
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Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (HORIZON-CL6-2025-02-FARM2FORK-16)
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mai multe