The RESTwithEU project provides best practices for restaurants to gather and utilize data effectively, enhancing decision-making and operational efficiency.
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Gastronomy tourismBest practices, peer learning and networkingDigitalisation of tourism SMEs and destinations+2 mai multe
The report examines the environmental impact of rising tourist travel, highlighting the challenge of increasing CO2 emissions from transport and the need to balance tourism’s...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 mai multe
The report assesses progress towards halving tourism emissions by 2030 and achieving Net Zero by 2050, highlighting key initiatives, challenges, and the importance of collaboration...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mai multe
The World Tourism Organization published a report that outlines strategies for governmental tourism agencies to support the tourism sector’s transition to low-carbon practices, addressing climate...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 mai multe
The guide provides best practices for integrating public education with private travel services in Finland to attract international educational tourists, especially from China, and support...
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Education tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+3 mai multe
This course offers key strategies for tourism marketers to stay competitive, covering AI use, audience growth, SEO with Google Ads, DIY video marketing, and hybrid...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mai multe
This course teaches destination marketers how to create effective tourism ambassador programs, covering goal-setting, participant engagement, accessibility, and success measurement.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mai multe
