The LiveAlpsNature project, funded by the Interreg Alpine Space Programme, aims to protect biodiversity in Alpine Protected Areas through responsible visitor management and digital outreach...
Categories
EcotourismMountain tourismGovernance of tourism destinations+7 viac
The NetZeroCities project aims to help European cities achieve climate neutrality by 2030 through tools, resources, and expertise, emphasizing citizen engagement and sustainable urban solutions.
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Urban/city tourismGovernance of tourism destinationsR&I on climate-friendly tourism+27 viac
The EURO-EMOTUR project, funded by the EU, aims to transform the European tourism industry by enhancing digitalization and innovation among tourism SMEs through cross-border collaboration...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 viac
The PANTOUR project has recognised the Spanish HOSBEC's career development programme as a best practice for its focus on continuous training, emphasising digital and sustainable...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 viac
The “Sustainable EU Tourism – Shaping the Tourism of Tomorrow” initiative, funded by the European Commission, aims to boost sustainability and resilience in EU tourism...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 viac
Recognised as a best practice by Interreg Europe, the Porikuu Festival is a collaborative initiative in north-western Estonia that effectively combats seasonal tourism by attracting...
Categories
Cultural tourismFestival tourismRural tourism+5 viac
Project trains "ConsumeLess advisors" in six countries to advocate for sustainable tourism practices, improve resource management, and minimize waste, aiding the green transition in tourism.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 viac
The ReS-Food project, an Erasmus+ EU-funded initiative completed in 2024, successfully developed educational tools and training resources aimed at reducing food waste and managing surplus...
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EcotourismGastronomy tourismBest practices, peer learning and networking+14 viac
