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The Commission launches public survey for shaping Food 2040, the upcoming Food Systems Research and Innovation agenda
The Commission is launching a public survey to build a solid evidence base for shaping Food 2040. In 2025, the Life Sciences Strategy was published...
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
Grupo Apex report on the EU Code of conduct (2025)
Grupo Apex report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
The Agri-Food Code: available in 21 EU languages
The Agri-Food Code: now available in 21 EU languages The EU Code of Conduct on Responsible Food Business and Marketing Practices, known as the Agri-Food...
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
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FutureFoodS Call 2025
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
EU Advanced Fermentation Conference
Online event
Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
International Science Festival
Online event
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac