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Launch of the SME award: The Foodies
The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
Launch of the SME award: The Foodies
The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
Advancing Skills for the Agri-Food Ecosystem Partnership
Newsletter 2026-1 of the Agri-Food Pact for Skills
- Categories
- 6. Sustainable value creation in the European food supply chain through partnership
Explore events, courses, support and funding opportunities
“Agri-food Biotech Scaling-up” (SMP-COSME-2026-BIOAGRIFOOD)
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- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
FutureFoodS Call 2025
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac
EU Advanced Fermentation Conference
Online event
Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 viac