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Pledges & best practices

Pledges & best practices

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Started

Pledges

29 Apr 2025

Eva&Adam (2021)

Publishing organisations:

Editorial team

Relevant countries:

Austria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

Pledges

06 May 2025

Primary Food Processors (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

Pledges

05 Apr 2025

Fyffes (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

Pledges

02 May 2025

Food Supplements Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

Pledges

07 Apr 2025

Unesda (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Started

Pledges

02 May 2025

Hotel & Restaurant Schwarzer Bock (2023)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 več

Started

Pledges

04 Jul 2025

Monteida (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 več

Ongoing progress reported

Pledges

06 May 2025

Starch Europe (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Ongoing progress reported

Pledges

05 Aug 2025

ANFACO-CYTMA (2024)

Publishing organisations:

ANFACO-CECOPESCA

Relevant countries:

Spain

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 več

Started

Pledges

06 May 2025

Suncomo Foods Bulgaria (2022)

Publishing organisations:

Editorial team

Relevant countries:

Bulgaria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 6. Sustainable value creation in the European food supply chain through partnership +1 več