1 of 3
Access updated information through resources
Call for expression of interest in EFSA’s advice for Food Additive SMEs and first-time applicants – 2026 edition
EFSA is launching a call for expressions of interest from small and medium-sized enterprises (SMEs) and first-time applicants in the area of food additives, who are interested in receiving EFSA’s advice on the application requirements...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 več
The Commission launches public survey for shaping Food 2040, the upcoming Food Systems Research and Innovation agenda
The Commission is launching a public survey to build a solid evidence base for shaping Food 2040. In 2025, the Life Sciences Strategy was published...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 več
Grupo Apex report on the EU Code of conduct (2025)
Grupo Apex report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
Explore events, courses, support and funding opportunities
FutureFoodS Call 2025
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 več
EU Advanced Fermentation Conference
Online event
Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 več
International Science Festival
Online event
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 več


