The BASCIL project aims to help local food producers in rural areas diversify into sustainable culinary tourism services. This initiative addresses challenges such as the pandemic, rising energy prices, and production costs, which have impacted the resilience of the local food sector. On the website users can find out more about the projects, learn about its budgets, and partners. The primary objective of this project is to assist rural food producers in expanding their businesses into sustainable culinary tourism, enabling them to attract new customers.

Cross-regional cooperation, Empowerment, Community engagement