Kerry Group report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050
Food Supplements Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
FoodDrinkEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
CELCAA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
Mattoni 1873 report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mer
Report submitted by Primary Food Processors on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+3 mer
FRESHFEL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050
EMF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
