The World Food Forum's (WFF) Agri-food Leadership Education Programme (ALEP) is a transformative initiative aimed at empowering youth to become catalysts for change in agri-food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
The main objective of FoodManufuture is to provide a vision and a conceptual design for a cross-disciplinary food manufacturing research infrastructure that will boost the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
FlavourFerm is a EU-funded project aimed at revolutionising plant-based foods through advanced fermentation technologies. By optimising flavour, nutrition, and bioavailability, it strives to meet demand...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
Flanders’ FOOD is the innovation platform for the Flemish agri-food industry. It brings together businesses, research institutes, and governmental agencies to strengthen the competitiveness of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mer
