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EU Agri-food Platform

FOODForce

Networks

29 July 2025

FOODForce

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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FOODForce is a European network of leading research organisations focused on food, nutrition, and health. It fosters collaboration, knowledge exchange, and policy engagement across 17 countries. The network supports multidisciplinary science to address global food system challenges.

Publishing org

European Commission - DG GROW

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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FOODForce brings together 26 institutions—including 11 universities, 14 research organisations, and one NGO—from 17 European countries to form a collaborative platform in the fields of food, nutrition, and health. The network recognises the diverse expertise of its members while promoting a shared commitment to multidisciplinary research and innovation. It serves as a proactive forum for discussing best practices, societal impact, and international cooperation.

The network is designed to facilitate collaborative research, strengthen ties with EU institutions, and broaden engagement with global partners. It also supports the mobility of researchers, particularly early-career scientists, and encourages the development and exchange of best practices in managing food and health research. FOODForce plays a strategic role in shaping research agendas and aligning with European initiatives such as the European Technology Platform “Food for Life.”
 

FOODForce’s main activities include biannual meetings, joint position papers, and active participation in EU research frameworks. It operates without direct funding, relying on the commitment of its members to sustain its mission.

For more information, visit their website: https://www.foodforcenetwork.eu 

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