Skip to main content
European Union flag
EU Agri-food Platform

Inspire Explore

Education

10 October 2025

Inspire Explore

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

Logo of EIT Food

EIT Inspire Explore will guide you down the Entrepreneurial path by equipping you with the fundamental skills and knowledge needed to turn ideas into value-driven opportunities and build sustainable solutions that transform our food systems.

Publishing org

Editorial team

Related Organisation(s)

EIT Food

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

This short online course, organised by EIT Food, is designed to be flexible, easy to join, and easy to complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills. From identifying the problem you aim to solve to securing funding for your startup, our course guides you through the basics of launching a new venture.

This course is important because, ultimately, you will be able to articulate your set of innovation and entrepreneurship skills and explore new career opportunities. 

In more detail, the participants will:

  • Appreciate the value of opportunities that arise

  • Identify, develop, and act on entrepreneurial opportunities

  • Articulate a food system problem that a sustainable solution can address

  • Evaluate a target market in order to assess the potential for a product innovation

  • Mobilise resources to support the creation of value to the market

  • Implement actions to initiate the delivery of an innovative solution

 

The target audience is Entrepreneurs, and the duration is as follows:

  • Inspire Explore - Available all year long

  • Inspire. Explore. Compete - October-November 2025

Register today for free and compete for €2.000 in cash prizes by clicking on the following link: https://eitfood.eduframe.nl/courses/inspire-explore/signup?catalog_variant_id=316664

Important Note: The course is online only

Rating
No votes yet

Comments (0)

See also

-
Comment
0
  • Education
  • 26 Aug 2025

Inspire - Circular Agrifood

The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Education
  • 26 Aug 2025

SystemShifters in Food

We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Education
  • 29 Jun 2025

EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector

The EU Skills Academies are a bold response to these challenges. They will build the competencies, confidence, and connections needed to future-proof Europe's food systems...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more