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EU Agri-food Platform

Inspire - Circular Agrifood

Education

26 August 2025

Inspire - Circular Agrifood

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and opportunities for circularity, fostering creativity and ideation. The school encourages the development of innovative solutions for real-world challenges and equips participants with practical skills and knowledge applicable to their careers. Participants will learn strategies and technologies to reduce waste, emissions, and promote resource efficiency in the agrifood sector. Critical thinking and problem-solving skills will be developed to address real-life circularity challenges in agrifood systems.

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EIT Food

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Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

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  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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During the intensive programme, participants of this school, which EIT Food organises, will gain the necessary skills and knowledge to pursue diverse career opportunities within the food system. This programme will empower participants to apply innovative thinking and problem-solving abilities to create impactful solutions within the food industry. Whether it's developing sustainable farming practices, creating new food products, analyzing food systems, or driving policy changes, graduates of this program will be well-prepared to embark on entrepreneurial paths in the dynamic field of food innovation. 

 

Impact and significance

The Circular AgriFood School has several unique selling points and advantages to the participants:

  • Challenge-Based Approach: participants are presented with real-world challenges from industry and academic partners. This approach goes beyond theoretical learning and provides participants with the opportunity to apply their knowledge and skills to solve practical problems. By working on these challenges, participants gain valuable hands-on experience and develop innovative solutions that can have a real impact in the agrifood sector.

  • Immersive Experience: The program offers an immersive week in Portugal, where participants have the opportunity to collaborate directly with mentors and industry partners. 
    This hands-on experience allows participants to deepen their understanding of circularity, build relationships with professionals in the field, and further develop their ideas and solutions. The immersive experience enhances the practical application of knowledge and provides a unique networking opportunity for participants.

  • Focus on Cutting-Edge Technologies: The school places a strong emphasis on the most up-to-date deep-tech innovations available for implementing circular practices in the agrifood sector. Participants gain knowledge about the latest advancements in precision agriculture, digital solutions for supply chain optimization, waste valorisation technologies, and sustainable packaging innovations.

  • Recognition and Final Prize: The school offers participants the chance to pitch their ideas and solutions to a panel of experts, which can lead to future ventures/, collaborations, and partnerships.

 

This course is intended for anybody interested who has some basic understanding of the subject matter and wants to deepen their knowledge. The duration is as follows:

  • From the 8th September to 19th September 2025 (online)

  • From the 29th September to 3rd October 2025 (in-person; Setúbal Portugal)

     

Registration Fees

Full course (online and in-person): EUR 423.5 (general rate), VAT included

Only online course: EUR 181.5 (general rate), VAT included

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