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EU Agri-food Platform

Workspaces

Workspaces

The information, discussions, and opinions expressed are the sole responsibility of the contributor(s) and do not constitute or reflect the official views, position, or endorsement of the European Commission.

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10 workspaces

6 Members

A climate - neutral food chain in Europe by 2050

7 Members

Agri-food Code of Conduct

6 Members

An optimised circular and resource-efficient food chain in Europe

7 Members

Healthy, balanced and sustainable diets for all European consumers

6 Members

Prevention and reduction of food loss and waste

8 Members

Research and Innovation

Research and Innovation facilitate the bridging of knowledge gaps in sustainability, resilience, and value-chain transformation. For example, by generating real-world data and analytics to monitor supply-chain risks, by co-creating industry-academia pilot projects to test novel protein sources or packaging solutions, and by adapting flexible open innovation models that enable Small

8 Members

Science Policy Interfaces

Robust science-policy interaction enables industrial agri-food actors to align their strategic investments and business models with emerging regulatory and sustainability landscapes by ensuring that policy decisions are anchored in credible scientific evidence. Through structured interfaces where researchers, policy-makers, and industry actors co-produce knowledge, companies gain access to timely insights on

6 Members

Sustainable sourcing in food supply chains

6 Members

Sustainable value creation in the European food supply chain through partnership

6 Members

Sustained, inclusive and sustainable economic growth, employment and decent work for all