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Projects

02 Jul 2025

I-RESTART Project
I-RESTART is an Erasmus+ project driving inclusive reskilling and upskilling in the agri-food and veterinary sectors across Europe. It empowers regional ecosystems to meet future...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Projects

02 Jul 2025

AGRIFOODSKILLS Project
AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Projects

21 Nov 2025

PATHWAYS - Driving the transition to greater sustainability in livestock-based food systems
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Projects

02 Apr 2025

BEATLES Project
BEATLES aspires to change the way agri-food systems currently operate and accelerate the systemic and systematic behavioural shift towards climate-smart agriculture and smart farming technologies.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jun 2025

Agrinatura
Agrinatura is one of the major research organizations in Europe, committed to agricultural research and top education for research and development. Agrinatura Network covers a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Networks

29 Jul 2025

FOODForce
FOODForce is a European network of leading research organisations focused on food, nutrition, and health. It fosters collaboration, knowledge exchange, and policy engagement across 17...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

10 Oct 2025

Inspire Explore
EIT Inspire Explore will guide you down the Entrepreneurial path by equipping you with the fundamental skills and knowledge needed to turn ideas into value-driven...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

26 Aug 2025

SystemShifters in Food
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

15 May 2025

EU skills academies
EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector The EU Skills Academies are a bold response to these challenges...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

26 Aug 2025

Inspire - Circular Agrifood
The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more