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Poland's National Rural Network trained 201 agricultural-school students in food processing and direct sales through seven hands-on courses, reflecting strong demand that led organisers to...
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Sustainable economic growth and employment
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An EIP-AGRI Operational Group in Portugal's Oeste/Centre region found routes to valorise up to 40% of processing residues from fruit and vegetables that fail to...
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Circular and resource-efficient food chain
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An 18-partner EIP-AGRI Operational Group in Baden-Württemberg and Bavaria is developing a joint sustainability assessment for milk and beef production, connecting existing data on animal...
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A climate – neutral food chain
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Two Agri-Food projects were recognised at the 2026 LIFE Awards, the European Commission's flagship award for environment and climate projects. LIFE Olivares Vivos won the...
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Sustainable sourcing
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The Interreg Central Europe project CE-PRINCE, working to standardise circular and green public procurement across Central Europe, has run a dedicated series of workshops in...
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Sustainable food supply chain
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The Interreg Europe project ORIGINN is working with regional authorities in seven EU countries to improve policy instruments supporting innovation-driven industrial transition in rural areas...
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Sustainable economic growth and employment
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A new five-year Horizon Europe project, PROCEED, has secured €5.5 million to increase the production, processing and use of home-grown protein crops in the EU...
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Sustainable sourcing
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The European Food Safety Authority and the European Commission have released a set of practical resources under the #NoBirdFlu campaign to help farmers, small flock...
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Healthy and sustainable diets
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A Wageningen University & Research-led consortium has received nearly €4 million from the Dutch Research Council to develop consumer foods from protein-rich agricultural side streams...
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Circular and resource-efficient food chain
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A policy brief from the Horizon Europe PLAN'EAT project applies True Cost Accounting (TCA), a method that quantifies the environmental, health and social costs of...