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Information and access to training courses or other educational sources, openly
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Education

26 Aug 2025

SystemShifters in Food
We currently have a global food system that needs to become healthier, more sustainable, and more just. By pulling essential levers for change, we can...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

26 Aug 2025

Inspire - Circular Agrifood
The Circular AgriFood School aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 12

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Education

15 May 2025

Agrifood Leadership Education Programme (ALEP)
The World Food Forum's (WFF) Agri-food Leadership Education Programme (ALEP) is a transformative initiative aimed at empowering youth to become catalysts for change in agri-food...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 26

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Education

29 Jun 2025

EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector
The EU Skills Academies are a bold response to these challenges. They will build the competencies, confidence, and connections needed to future-proof Europe's food systems...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Education

15 May 2025

EU skills academies
EIT Food Launches EU Skills Academies to Drive Workforce Transformation in the Agri-Food Sector The EU Skills Academies are a bold response to these challenges...
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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