TerraVerde Sustainability's 2025 climate action plan commits to reducing carbon emissions in travel and tourism, aiming for net zero by 2050 through strategic measures and...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mer
The Directorate-General for Mobility and Transport has released a report highlighting best practices in accessibility, sustainability and digitalisation from the 2025 European Capital of Smart...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mer
The MAST project offers a free online course on sustainable tourism in the post-COVID-19 era, covering various topics and awarding the best business ideas.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mer
The “European Travel Trends & Prospects Q3 2024” event analyzed the latest tourism trends in Europe, addressing overtourism and aviation trends, with insights from experts...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mer
The ReS-Food project has launched a free Self-Assessment Tool to help workers and managers in the HORECA and supermarket sectors assess and improve their food...
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Gastronomy tourismCircularity of tourism servicesGreen Transition of Tourism Companies and SMEs+13 mer
The course equips educators with the tools to incorporate sustainability into both teaching and school culture, combining theoretical instruction with practical case studies.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 mer
The WTTC's report highlights COVID-19's impact on travel employment and the subsequent recovery opportunities, especially for youth, women and high-wage jobs.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mer
The European Commission’s report analyzes how rising energy prices indirectly impact the EU tourism sector by increasing household energy expenses and transport costs.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+23 mer
Launched in 2019, this WWF-led initiative promotes sustainability in the hospitality sector by advocating for food waste reduction through prevention, donation, and diversion practices
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 mer
